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3 Ways to Give Your Menu Southern Charm

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The best thing about meeting in the Georgia International Convention Center? We like to think it’s the food. That’s not something you hear often when meeting in convention centers! From culinary confections to savory sips, when you’re in the South it’s your obligation to treat members to memorable meals. While you’re sipping on sweet tea and snacking on pimento cheese spread, we can help you whip up a menu oozing with Southern charm.

1. When it comes to selecting a dinner menu, you can’t go wrong with a classic fried chicken dish. Our CulinAero locally raised fried chicken comes complete with buttermilk mashed potatoes smothered in pepper gravy.

2. Every true Southerner will argue that their state is home to the best BBQ, but you’ll make peace with members when you serve this popular lunch item in a Southern skillet. Try some pulled BBQ pork with country-style collard greens, mac and cheese, Georgia farm fresh coleslaw and add some kick with jalapeño cornbread.

3. A Southern meal is not complete without dessert. Georgia is known as the “Peach State,” so you can’t have a meeting here without adding this Atlanta staple to your menu. Tap into tradition with Georgia peach cobbler or mini pecan pies.

Choose from our Southern Favorites, True Comfort Food or Atlanta Classic menu selections or make a menu all your own. Need some inspiration? Take to Pinterest and share your challenge with us at @TheGICC.


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